![Food and Cooking in Victorian England: A History](https://d3525k1ryd2155.cloudfront.net/h/937/859/1413859937.0.m.jpg)
![Food and Cooking in Victorian England: A History](https://d3525k1ryd2155.cloudfront.net/h/937/859/1413859937.0.m.jpg)
Food and Cooking in Victorian England: A History
by Andrea L. Broomfield
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0275987086
- ISBN 13
- 9780275987084
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Hardback. New. Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- The Saint Bookstore
(GB)
- Bookseller's Inventory #
- B9780275987084
- Title
- Food and Cooking in Victorian England: A History
- Author
- Andrea L. Broomfield
- Format/Binding
- Hardback
- Book Condition
- New
- Quantity Available
- 10
- Binding
- Hardcover
- ISBN 10
- 0275987086
- ISBN 13
- 9780275987084
- Publisher
- Praeger Publishers
- Place of Publication
- Westport, Connecticut
- This edition first published
- April 30, 2007
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...