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Scribner, 1997. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
On Food and Cooking: Das Standardwerk der Küchenwissenschaft by Mcgee, Harold - 2013
by Mcgee, Harold
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On Food and Cooking: Das Standardwerk der Küchenwissenschaft
by Mcgee, Harold
- New
- Hardcover
Matthaes, 2013. Hardcover. New. German language. 9.45x6.69x1.81 inches.
- Bookseller Revaluation Books (GB)
- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 1
- Binding Hardcover
- ISBN 10 3985410100
- ISBN 13 9783985410101
- Publisher Matthaes
- Date Published 2013
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
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- 9780684843285 / 0684843285
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Seattle, Washington, United States
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
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Annandale, New Jersey, United States
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UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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On Food and Cooking
by Harold McGee
- Used
- Paperback
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- Used: Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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HOUSTON, Texas, United States
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Scribner, 1997-02-01. Paperback. Used: Good.
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€7.10
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On Food and Cooking
by McGee, Harold
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Annandale, New Jersey, United States
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UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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€3.39
On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Seattle, Washington, United States
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€7.51
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Description:
Scribner, 1988. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€7.51
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On Food and Cooking
by McGee, Harold
- Used
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Eugene , Oregon, United States
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€5.19
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Scribner. Used - Acceptable. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
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- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684181325 / 0684181320
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HOUSTON, Texas, United States
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Brand: Scribner, 1984-11-01. hardcover. Used: Good.
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On Food and Cooking
by McGee, Harold
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Springdale, Arkansas, United States
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€6.28
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Scribner, 1997-02-01. Paperback. Acceptable. 1.8100 in x 9.1700 in x 6.2600 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
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Nashua, New Hampshire, United States
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€7.05
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Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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On food and cooking: The science and lore of the kitchen
by Harold McGee
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780890431665 / 0890431663
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Seattle, Washington, United States
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€10.80
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Description:
Consumers Union, 1988. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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€10.80