On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold

UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return

Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.

USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .

Scribner, 2004-11-23. Updated. hardcover. Used: Good.

Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.

Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.

Scribner. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.