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Scribner, 1997. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
On Food and Cooking : The Science and Lore of the Kitchen by McGee, Harold
by McGee, Harold
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On Food and Cooking : The Science and Lore of the Kitchen
by McGee, Harold
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Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
- Bookseller Better World Books (US)
- Book Condition Used - Good
- Quantity Available 1
- ISBN 10 0684843285
- ISBN 13 9780684843285
- Publisher Scribner
We have 8 copies available starting at €6.18.
On Food and Cooking : The Science and Lore of the Kitchen
by Harold McGee
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- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Seattle, Washington, United States
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On Food and Cooking
by McGee, Harold
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- 9780684843285 / 0684843285
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Annandale, New Jersey, United States
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UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Stock Photo: Cover May Be Different
On Food and Cooking
by Harold McGee
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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HOUSTON, Texas, United States
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Scribner, 1997-02-01. Paperback. Used: Good.
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Stock Photo: Cover May Be Different
On Food and Cooking
by McGee, Harold
- Used
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Eugene , Oregon, United States
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Scribner. Used - Acceptable. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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Stock Photo: Cover May Be Different
On Food and Cooking
by McGee, Harold
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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Springdale, Arkansas, United States
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Scribner, 1997-02-01. Paperback. Acceptable. 1.8100 in x 9.1700 in x 6.2600 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
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- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
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- Paperback
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- Like New
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- Reprint edition (Feb. 1, 1997)
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- Paperback
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- 9780684843285 / 0684843285
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Ottawa, Ontario, Canada
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On Food and Cooking is a unique mix of culinary lore, food history, and scientific investigation, McGee's compellingly readable book explores every aspect of the food we eat: where it comes from, what it's made of, and how and why it behaves as it does when we bake, broil, or steam. In addition to chapters on foods such as eggs, fruit, meat, and dairy products, McGee investigates wine, beer, and distilled liquors. The book concludes with an easy-to-understand investigation of the basic food molecules--water, carbohydrates, proteins, and fats and oils--and a discussion of cooking methods and utensil materials. With more than 200 illustrations, including extraordinary photos of cellular food anatomy, the book will delight anyone who cooks or enjoys food. --Arthur Boehm (abridged)
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On Food and Cooking
by McGee, Harold
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- ISBN 10 / ISBN 13
- 9780684843285 / 0684843285
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San Diego, California, United States
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Scribner, 1997-02-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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