Description:
Clipped dust cover.
On Food & Cooking by McGee, Harold - 1987
by McGee, Harold
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On Food & Cooking
by McGee, Harold
- Used
London: Unwin Hyman, 1987. Second-hand hardcover.
McGee, Harold. On Food & Cooking: the science & lore of the kitchen. (3rd Imp) Unwin Hyman: London, 1987. 8vo (240x160mm) illust dj, blue bds xix,[1],684pp. (foreword by Alan Davidson) VG/VG- dj faintly soiled; lacks ffep; edges lightly soiled
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Bookseller
Books for Cooks
(AU)
- Format/Binding Second-hand hardcover
- Book Condition Used
- Quantity Available 1
- ISBN 10 004306003X
- ISBN 13 9780043060032
- Publisher Unwin Hyman
- Place of Publication London
- Date Published 1987
We have 2 copies available starting at €34.88.
On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780043060032 / 004306003X
- Quantity Available
- 1
- Seller
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Newark on Trent, Nottinghamshire, United Kingdom
- Item Price
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€34.88€20.00 shipping to
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee; (Foreword) Alan Davidson
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780043060032 / 004306003X
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, United States
- Item Price
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€62.77€5.75 shipping to
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Description:
HARPERCOLLINS PUBLISHERS LTD, 1986-01-01. Hardcover. Like New. Like New Inside & Out. Clean & Crisp! No markings. You will be pleased. Excellent book! ( z1s78C ) Some very minimal shelf wear on dust cover. ** Fast Shipping! **
Item Price
€62.77
€5.75
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