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The Food & Cooking of India: Explore the very best of Indian regional cuisine with 150 dishes shown step by step in more than 850 photographs
by Baljekar, Mridula
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0754823776
- ISBN 13
- 9780754823773
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Lorenz Books, 2/16/2012 12:00:01 A. hardcover. Good. 1.1024 11.7323 9.0551. Hardcover.�Clean text -- NO writing, NO highlighting to text.� Crease to front cover, resulting in a light bowing to the book and text block at that spot. Stilll, a good+ and useful reading copy.
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Details
- Bookseller
- Oblivion Books (US)
- Bookseller's Inventory #
- mon0000210258
- Title
- The Food & Cooking of India: Explore the very best of Indian regional cuisine with 150 dishes shown step by step in more than 850 photographs
- Author
- Baljekar, Mridula
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0754823776
- ISBN 13
- 9780754823773
- Publisher
- Lorenz Books
- Date Published
- 2/16/2012 12:00:01 A
- Size
- 1.1024 11.7323 9.0551
Terms of Sale
Oblivion Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Oblivion Books
Biblio member since 2021
Seattle, Washington
About Oblivion Books
Oblivion Enterprises Inc. dba Oblivion Books is a small general bookstore, having operated since 1996 as Oblivion Books. We specialize in Art, Critical Theory, and scholarly books.
Glossary
Some terminology that may be used in this description includes:
- Reading Copy
- Indicates a book that is perfectly serviceable for reading. It may have a defect or damage. As such, reading copy is not a...
- Good+
- A term used to denote a condition a slight grade better than Good.
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....