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The Food and Cooking of the Caribbean- Central and South America -  Tropical Traditions, Techniques and Ingredients, with over 150 Superb  Step-By-Step Recipes

The Food and Cooking of the Caribbean- Central and South America - Tropical Traditions, Techniques and Ingredients, with over 150 Superb Step-By-Step Recipes

The Food and Cooking of the Caribbean- Central and South America -  Tropical
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The Food and Cooking of the Caribbean- Central and South America - Tropical Traditions, Techniques and Ingredients, with over 150 Superb Step-By-Step Recipes

by Fleetwood, Jenni; Filippelli, Marina

  • New
  • Hardcover
Condition
New
ISBN 10
075481405X
ISBN 13
9780754814054
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About This Item

Lorenz / Anness. New. 2004. Hardcover. 075481405X .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** – – *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless copy, brand new, pristine, never opened - 256 pages. -- with a bonus offer-- .

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Details

Bookseller
AB Books US (US)
Bookseller's Inventory #
51995
Title
The Food and Cooking of the Caribbean- Central and South America - Tropical Traditions, Techniques and Ingredients, with over 150 Superb Step-By-Step Recipes
Author
Fleetwood, Jenni; Filippelli, Marina
Format/Binding
Hardcover
Book Condition
New
Quantity Available
2
ISBN 10
075481405X
ISBN 13
9780754814054
Publisher
Lorenz / Anness
Place of Publication
Blue Ridge Summit, Pennsylvania, U.s.a.
Date Published
2004
Keywords
075481405X

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About the Seller

AB Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Ferndale, New York

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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