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FONDUE, CHAFING DISH AND CASSEROLE COOKERY

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FONDUE, CHAFING DISH AND CASSEROLE COOKERY

by Murphy, Margaret Deeds

  • Used
  • near fine
  • Hardcover
  • first
Condition
Near Fine/Near Fine
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
Item Price
€21.95
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About This Item

New York, NY: Hawthorn Books, 1969. First Edition, 3rd Printing . Hardcover. Near Fine/Near Fine. Norman Pomerantz (Illustrator). Text/BRAND NEW & Bright w/light soiling to front endpaper. Beige linen boards/VG; fine w/tape markings. DJ/NF; trace surface wear, under mylar. LAID-IN: Handy Measurement Chart (NEW) from publisher, Hawthorn Books. Cookery for fondues, chafing dishes and casseroles from author, food columnmis Margaret Deed Murphy who headed test kitchens of General Foods. 290 pgs. General information on utensils called to task precedes recipes.

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
018307
Title
FONDUE, CHAFING DISH AND CASSEROLE COOKERY
Author
Murphy, Margaret Deeds
Illustrator
Norman Pomerantz (Illustrator)
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Near Fine
Quantity Available
1
Edition
First Edition, 3rd Printing
Publisher
Hawthorn Books
Place of Publication
New York, NY
Date Published
1969
Pages
290
Keywords
Cook Book/Culinary Arts
Bookseller catalogs
Cookery;

Terms of Sale

100 POCKETS

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About the Seller

100 POCKETS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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