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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by Forkish, Ken
- Used
- Hardcover
- Condition
- Used: Good
- ISBN 10
- 160774273X
- ISBN 13
- 9781607742739
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Ten Speed Press, 2012-09-18. 43633rd. hardcover. Used: Good.
Synopsis
After a twenty-year career in the high-tech industry, KEN FORKISH decided to leave Silicon Valley and corporate America behind to become a baker. He moved to Portland, Oregon, and opened Ken’s Artisan Bakery in 2001, followed by Ken’s Artisan Pizza in 2006. Forkish trained at the San Francisco Baking Institute, the CIA Greystone, Toscana Saporita in Italy, and l’Institut Paul Bocuse in France.
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Details
- Bookseller
- Ergodebooks
(US)
- Bookseller's Inventory #
- SONG160774273X
- Title
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
- Author
- Forkish, Ken
- Format/Binding
- Hardcover
- Book Condition
- Used: Good
- Quantity Available
- 1
- Edition
- 43633rd
- ISBN 10
- 160774273X
- ISBN 13
- 9781607742739
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- Date Published
- 2012-09-18
Terms of Sale
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About the Seller
Ergodebooks
Biblio member since 2005
HOUSTON, Texas
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