Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
by Ken Forkish
- New
- Hardcover
- Condition
- New
- ISBN 10
- 160774273X
- ISBN 13
- 9781607742739
- Seller
-
Rockdale, Texas, United States
Payment Methods Accepted
About This Item
Ten Speed Press, September 2012. Hardcover. New.
Synopsis
After a twenty-year career in the high-tech industry, KEN FORKISH decided to leave Silicon Valley and corporate America behind to become a baker. He moved to Portland, Oregon, and opened Ken’s Artisan Bakery in 2001, followed by Ken’s Artisan Pizza in 2006. Forkish trained at the San Francisco Baking Institute, the CIA Greystone, Toscana Saporita in Italy, and l’Institut Paul Bocuse in France.
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Details
- Bookseller
- Main Street Bookshop (US)
- Bookseller's Inventory #
- 6882
- Title
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
- Author
- Ken Forkish
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 160774273X
- ISBN 13
- 9781607742739
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- Date Published
- September 2012
- Pages
- 272
- Bookseller catalogs
- Cooking;
Terms of Sale
Main Street Bookshop
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Main Street Bookshop
Biblio member since 2022
Rockdale, Texas
About Main Street Bookshop
Your local Bookstore serving Rockdale, Milam and surrounding counties, and beyond! We're thrilled you're shopping with us!
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...