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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France
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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Andrews, Colman

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
1902304217
ISBN 13
9781902304212
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About This Item

London: Grub Street, 2000. Book. Very Good. Paperback. 12mo - over 6¾" - 7¾" tall. 326 pages. No inscriptions.

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
27262
Title
Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
Author
Andrews, Colman
Format/Binding
Paperback
Book Condition
Used - Very Good
ISBN 10
1902304217
ISBN 13
9781902304212
Publisher
Grub Street
Place of Publication
London
Date Published
2000
Size
12mo - over 6¾" - 7&
Bookseller catalogs
Cookery;

Terms of Sale

Books & Bygones

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

Glossary

Some terminology that may be used in this description includes:

12mo
A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...

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