Flavor of Meat, Meat Products and Seafood by Shahidi, Fereidoon

London, UK Chapman & Hall: Blackie Academic and Professional, 1998. Hardcover Second Edition (1998). First published in 1994. Second Edition (1998). Fine: flawless; the binding is square and perfectly secure; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome, like-new copy, structurally sound and tightly bound, showing no imperfections. Bright and clean. Corners sharp. Appears unread. Virtually 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.5 x 6.3 x 1.25 inches). xvi, 429 pages. Profusely illustrated with graphs, charts, and tables. Indexed. Language: English. Weight: 34 ounces. First published in 1994. Hardback: No DJ 'as issued'. 

Flavor of Meat, Meat Products

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Flavor of Meat, Meat Products and Seafood.

Springer, 1998-07-31. Hardcover. New. New. In shrink wrap. Looks like an interesting title!