The Five Seasons Kitchen by Pierre Gagnaire

Grub Street. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Grub Street Publishing. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/28/2016

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World' by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen.

London: Grub St, 2016. (UK) Presumed 1st edition. No markings, Fine in Near Fine dust ajcket. Hardcover, 216pp, index, full-page colour photos of prepared dishes. Gagnaire was voted "Best chef in the World" by his peers in 2015. He has his restaurnat in the 8th arrondissement in Paris. This book presents 30 menus providing 90 recipes which are accessible to the home cook: Coffee-scented chestnut veloute; Lamb shoulder rubbed with curry leaf;Almond cake with peach quarters and verbena; Flat choux buns. (3.6 JM LVR 202/b0. 1st. Hardcover. Fine/Near Fine. Illus. by Gavard, Jacques. 4to - over 9¾ - 12" tall.

Grub Street Cookery, 2016. Hardcover. New. 215 pages. 11.50x10.25x1.25 inches.

pp. 216 . Hardback. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

London, UK: Grub Street, 2016. New Hardcover. Gagnaire, Pierre. The Five Seasons Kitchen: 90 simple & creative recipes. Grub Street: London, UK 2016. 4to (290x260mm) HC 215,[1]pp. (photography by Jacques Gavard)