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Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004

Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004

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Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004

by Jaine, Tom

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
0907325890
ISBN 13
9780907325895
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Foster, Rhode Island, United States
Item Price
€70.06
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About This Item

Prospect Books, 1998-08-28. Paperback. Very Good. 9x6x0. Prospect Books; Totnes, 1998. Trade paperback. A Very Good, binding sturdy and intact, some handling/scuff marks to covers, bit of edge/corner wear, small rub mark bottom text block corner, some scattered foxing top text block edge, small tear top spine edge, slightly bumped bottom spine edge, a nice, clean and unmarked copy in wraps. 8vo[octavo or approx. 6 x 9], 335pp., b&w illustrations. We pack securely and ship daily w/delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.

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Details

Bookseller
Lavendier Books US (US)
Bookseller's Inventory #
SKU1035870
Title
Fish Food from the Waters: Oxford Symposium on Food and Cookery 2004
Author
Jaine, Tom
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0907325890
ISBN 13
9780907325895
Publisher
Prospect Books
Place of Publication
Totnes
Date Published
1998-08-28
Size
9x6x0
X weight
14 oz

Terms of Sale

Lavendier Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Lavendier Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Foster, Rhode Island

About Lavendier Books

Selling quailty books for over 20 years.

Glossary

Some terminology that may be used in this description includes:

Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Text Block
Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....

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