First Slice Your Cook Book by Arabella Boxer - 1964

Paperback. Acceptable.

Paperback. Very Good.

London: Fontana, 1979. Book. Illus. by Cracknell, Alan. Good. No Binding. Reprint. 4to - over 9¾" - 12" tall. Spiral Bound. Not paginated, A new edition of the three-way cook book. Each page is separated into starters, mains and puddings - just choose. Complete with slipcase..

London: Fontana, 1979. Book. Illus. by Cracknell, Alan. Very Good. No Binding. Reprint. 4to - over 9¾" - 12" tall. Spiral Bound. Not paginated, A new edition of the three-way cook book. Each page is separated into starters, mains and puddings - just choose. Complete with slipcase..

Hawthorne Books, 1966. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Nelson edition. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Nelson, 1964. First Edition. Hardcover. Poor. Undated. Appears to be c1964. Spiral bound. Chips off of the top and bottom of the spine . some damp markings. Inscriptions from previous owner. Binding is good. much used (and hopefully much loved) cookbook that shows signs of being used in the kitchen with accompanying stains and useful notes. all pages are accessibleJHK. Our orders are shipped using tracked courier delivery services.

Edinburgh: Nelson, 1964 39 illustrations by Alan Cracknell; The book is divided horizontally into 3 sections (Soups, Hors d'oeuvre / Main Dishes / Sweets, Savouries), the pages of each section turning separately; Book designed by Mark Boxer; Hardback: quarter navy blue cloth lettered in white on cream cloth elaborately decorated in black and blue, illustrated end-papers, ring bound; Ring binding mostly pulled away at rear but book holding together, text and illustrations clean, g- in poor slip-case.

London, UK: Fontana Collins, 1979. Second-hand softcover. Boxer, Arabella. First Slice Your Cookbook: a new, revised edition of the classic three way cookbook. Fontana Collins: London, UK 1979. 4to, HC spiral (in slipcase). VG/VG.

Fontana, Glasgow, 1979. New Edition. Softcover (Spiral Bound) with slipcase. Very Good Condition. First impression. Size: Quarto 4to. Text body is clean, and free from previous owner annotation, underlining and highlighting. No foxing in this copy. All edges clean, neat and free of foxing. The slipcase is in very good condition. It has marks and is worn at the edges.. This BOOK IS IN STOCK and READY TO MAIL NOW. Your book when ordered will be securely packed and promptly dispatched by Great Southern Books. The "slice" in the title refers to the binding (spiral) which allows the book to be divided horizontally into three, so you can have the recipe and method for 3 courses (colour coded to go well together) open simultaneously. Although tastes and trends have changed since it appeared, there are still some excellent recipes many just waiting to be revived or rediscovered. Great recipes in a very unusual format. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking,… Read More

New York, USA: Hawthorn Books, 1966. Second-hand hardcover. Boxer, Arabella. First Slice Your Cookbook - the three-tier menu guide. [FIRST EDITION - US] Hawthorn Books: New York, USA 1966. Folio (295x205mm) HC Pict Bds Int Comb Binding, in slip case. (decorations by Alan Cracknell) VG/VG-