Description:
Faber & Faber, 1978-10-01. Hardcover. Very Good. Near Fine/Near Fine DJ, dustjacket has mild bump at rear fore-edge that barely effects book, price intact, no markings, square corners, afew dot size stains to edge of textblock and afew inner pages. (Edition:First Edition)
Fine Flavoured Food: Fresh Approach to Lighter Cookery by Henrietta Green - 1978-10
by Henrietta Green
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Fine Flavoured Food: Fresh Approach to Lighter Cookery
by Henrietta Green
- Used
- Good
- Hardcover
Faber and Faber, 1978-10. Hardcover. Good.
- Bookseller Ergodebooks (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0571111858
- ISBN 13 9780571111855
- Publisher Faber and Faber
- Date Published 1978-10
We have 2 copies available starting at €6.46.
Stock Photo: Cover May Be Different
Fine-flavoured food: A fresh approach to lighter cookery
by Green, Henrietta
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780571111855 / 0571111858
- Quantity Available
- 1
- Seller
-
Phoenix, Oregon, United States
- Item Price
-
€6.46€4.95 shipping to
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Item Price
€6.46
€4.95
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Stock Photo: Cover May Be Different
Fine-flavoured food: A fresh approach to lighter cookery
by Green, Henrietta
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780571111855 / 0571111858
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
€43.61FREE shipping to
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
€43.61
FREE shipping to