The Fine Art of Japanese Cooking
by Hideo, Dekura
- Used
- Paperback
- first
- Condition
- Very Good + (ABOVE AVERAGE)/No Jacket
- ISBN 10
- 0858357682
- ISBN 13
- 9780858357686
- Seller
-
Peter Tavy, United Kingdom
Payment Methods Accepted
About This Item
NSW, Australia: Bay Books, 1985. POSTED AT OUR STANDARD RATES FULLY INSURED (UK) ONLY. Please email for further details.. Not Inscribed or Signed. First Edition. Glossy Pictorial Card. Very Good + (ABOVE AVERAGE)/No Jacket. Illus. by Photography By Ashley Barber . 4to - over 9¾" - 12". CARD COVERED PAPERBACK.
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Details
- Bookseller
- Bookfarm (GB)
- Bookseller's Inventory #
- 010506
- Title
- The Fine Art of Japanese Cooking
- Author
- Hideo, Dekura
- Illustrator
- Photography By Ashley Barber
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good + (ABOVE AVERAGE)
- Jacket Condition
- No Jacket
- Edition
- First Edition
- ISBN 10
- 0858357682
- ISBN 13
- 9780858357686
- Publisher
- Bay Books
- Place of Publication
- NSW, Australia
- Date Published
- 1985
- Size
- 4to - over 9¾" - 12"
Terms of Sale
Bookfarm
Returns accepted within 30 days if book fails to meet description.
About the Seller
Bookfarm
Biblio member since 2004
Peter Tavy
About Bookfarm
Former bricks and mortar stores now wholly online
Glossary
Some terminology that may be used in this description includes:
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...