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The Fine Art of Food

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The Fine Art of Food

by Reay Tannahill

  • Used
  • Hardcover
  • first
Condition
Near Fine (NEAR NEW)/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Peter Tavy, United Kingdom
Item Price
€5.93
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About This Item

London: The Folio Society, 1968. Please Email for further details. Not Signed or Inscribed. First Edition. Paper Boards Green Cloth Spine. Near Fine (NEAR NEW)/No Jacket. Illus. by Black & White & Colour Illustrations. 4to - over 9¾" - 12". HARDBACK.

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Details

Bookseller
Bookfarm GB (GB)
Bookseller's Inventory #
563903
Title
The Fine Art of Food
Author
Reay Tannahill
Illustrator
Black & White & Colour Illustrations
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
No Jacket
Edition
First Edition
Publisher
The Folio Society
Place of Publication
London
Date Published
1968
Bookseller catalogs
Cookery;
Size
4to - over 9¾" - 12"

Terms of Sale

Bookfarm

Returns accepted within 30 days if book fails to meet description.

About the Seller

Bookfarm

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Peter Tavy

About Bookfarm

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Folio
A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...

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