The Fine Art of Food
by Reay Tannahill
- Used
- Hardcover
- first
- Condition
- Near Fine (NEAR NEW)/No Jacket
- Seller
-
Peter Tavy, United Kingdom
Payment Methods Accepted
About This Item
London: The Folio Society, 1968. Please Email for further details. Not Signed or Inscribed. First Edition. Paper Boards Green Cloth Spine. Near Fine (NEAR NEW)/No Jacket. Illus. by Black & White & Colour Illustrations. 4to - over 9¾" - 12". HARDBACK.
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Details
- Bookseller
- Bookfarm (GB)
- Bookseller's Inventory #
- 563903
- Title
- The Fine Art of Food
- Author
- Reay Tannahill
- Illustrator
- Black & White & Colour Illustrations
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- No Jacket
- Edition
- First Edition
- Publisher
- The Folio Society
- Place of Publication
- London
- Date Published
- 1968
- Bookseller catalogs
- Cookery;
- Size
- 4to - over 9¾" - 12"
Terms of Sale
Bookfarm
Returns accepted within 30 days if book fails to meet description.
About the Seller
Bookfarm
Biblio member since 2004
Peter Tavy
About Bookfarm
Former bricks and mortar stores now wholly online
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...