Skip to content

Fiery Foods That I Love

Fiery Foods That I Love

Stock Photo: Cover May Be Different
Click for full-size.

Fiery Foods That I Love

by Prudhomme, Paul

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/Very Good
ISBN 10
0688121535
ISBN 13
9780688121532
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
New Castle, Colorado, United States
Item Price
€13.90
Or just €12.51 with a
Bibliophiles Club Membership
€5.19 Shipping to USA
Standard delivery: 7 to 10 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

William Morrow, 1995. Hardcover. Very Good/Very Good. 7x1x9. Put on your apron, sharpen your knives, and get fired up to go cooking! Paul Prudhomme, America's favorite chef, invites you to try some of the greatest flavors the world has to offer. You'll find them in unusual and exciting combinations in Chef Paul Prudhomme's Fiery Foods That I Love. From dark and savory tamari to the crisp brightness of ginger, from peanuts to plantains, every bite explodes with Chef Paul's own particular magic. "Food is my passion, and my mission in life is to make your dinner better. To be exciting, food has to have several levels of taste and carry you away with flavor and delight." And boy, does he succeed in tempting your every taste bud in each and every course. He cooks up great bean breads and fried stuffed bread pockets; soups that soar; fritters; sauces and relishes; superlative chicken, fish, and meat entrees; beans and rice with spice; vivacious vegetables; and, of course, Chef Paul leaves room for dessert, including some seasoned pie crusts, a first for him. Here is food that makes your day. Here's where the addition of a paste of ground pecans and coffee makes magic of sautéed chicken; where wonderful dark, rich black beans find their way into a loaf of bread; and plantains make sweet and tender a perfect pork roast, What about chiles? Chef Paul will be glad you asked. He feels so strongly about chiles that he has added a special "Notes from the Test Kitchen" to introduce you to some of the many varieties. Chile peppers add awesome underlying flavor, and Chef Paul promises to make ground chile peppers as permanent a part of the way you cook as salt and pepper. Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap. With Chef Paul Prudhomme's Fiery Foods That I Love, you'll cook meals that are so flavorful they'll lift your spirits. And you'll find yourself going back to them time and time again.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Michael Patrick McCarty, Bookseller US (US)
Bookseller's Inventory #
SKU2020023895
Title
Fiery Foods That I Love
Author
Prudhomme, Paul
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
0688121535
ISBN 13
9780688121532
Publisher
William Morrow
Place of Publication
Scranton, Pennsylvania, U.s.a.
Date Published
1995
Size
7x1x9
X weight
28 oz

Terms of Sale

Michael Patrick McCarty, Bookseller

All books sent media mail unless otherwise requested. International shipping at cost (please ask for shipping quote). All items returnable if not as described. Please notify us immediately with any problems.

About the Seller

Michael Patrick McCarty, Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
New Castle, Colorado

About Michael Patrick McCarty, Bookseller

Buy with confidence! We have been full time booksellers for over 25 years.

Glossary

Some terminology that may be used in this description includes:

Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

This Book’s Categories

tracking-