Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1931686807
- ISBN 13
- 9781931686808
- Seller
-
Boonsboro, Maryland, United States
Payment Methods Accepted
About This Item
Synopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of The Bean Bible: A Legumaniac’s Guide to Lentils, Peas, and Every Edible Bean on the Planet! and co-author of Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist .
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Details
- Bookseller
- SequiturBooks (US)
- Bookseller's Inventory #
- 2405010092
- Title
- Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
- Author
- Green, Aliza
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 1931686807
- ISBN 13
- 9781931686808
- Publisher
- Quirk Books
- Place of Publication
- Philadelphia, Pennsylvania, U.s.a.
- Date Published
- 2004-03-01
- Size
- 4x1x5
- X weight
- 13 oz
Terms of Sale
SequiturBooks
Customers may return ordered books for any reason within 14 days of receipt. We will pay the return shipping costs if the return is a result of our error. Shipping fees and handling fees may be charged to the customer if the return is the result of customer error. Open box charges may be applied for new books that are opened by customers (i.e. the shrink wrap is removed or there is obvious signs of wear.)
About the Seller
SequiturBooks
About SequiturBooks
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