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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

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ISBN 10
1931686807
ISBN 13
9781931686808
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Details

Bookseller
Off The Shelf LLC US (US)
Bookseller's Inventory #
4WILKM00DPGB
Title
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Book Condition
UsedGood
Quantity Available
1
Binding
Paperback
ISBN 10
1931686807
ISBN 13
9781931686808
Publisher
Quirk Books
Place of Publication
Philadelphia, Pennsylvania, U.s.a.
This edition first published
March 1, 2004

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Off The Shelf LLC

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About the Seller

Off The Shelf LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Imperial, Missouri

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Hello! We are a used book seller out of St Louis Missouri.

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