Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Used
- Paperback
- Condition
- Used; Good
- ISBN 10
- 1931686807
- ISBN 13
- 9781931686808
- Seller
-
London, Greater London, United Kingdom
Payment Methods Accepted
About This Item
04/30/2004. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Synopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of The Bean Bible: A Legumaniac’s Guide to Lentils, Peas, and Every Edible Bean on the Planet! and co-author of Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist .
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Greener Books Ltd (GB)
- Bookseller's Inventory #
- 3881430
- Title
- Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
- Author
- Green, Aliza
- Format/Binding
- Paperback
- Book Condition
- Used; Good
- Quantity Available
- 1
- ISBN 10
- 1931686807
- ISBN 13
- 9781931686808
- Publisher
- Quirk Books
- Place of Publication
- Philadelphia, Pennsylvania, U.s.a.
- Date Published
- 04/30/2004
Terms of Sale
Greener Books Ltd
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Feel free to contact our customer service team on customercare@greenerbooks.co.uk if you have queries regarding your order.
About the Seller
Greener Books Ltd
Biblio member since 2010
London, Greater London
About Greener Books Ltd
Greener Books is an enterprise with a particular passion for supporting the Environment and Sustainability! We strive at all times to meet our customers expectation and in most cases exceed them.