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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

by Green, Aliza

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  • Paperback
Condition
Used; Good
ISBN 10
1931686807
ISBN 13
9781931686808
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04/30/2004. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Synopsis

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of The Bean Bible: A Legumaniac’s Guide to Lentils, Peas, and Every Edible Bean on the Planet! and co-author of Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist .

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Details

Bookseller
Greener Books Ltd GB (GB)
Bookseller's Inventory #
3881430
Title
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author
Green, Aliza
Format/Binding
Paperback
Book Condition
Used; Good
Quantity Available
1
ISBN 10
1931686807
ISBN 13
9781931686808
Publisher
Quirk Books
Place of Publication
Philadelphia, Pennsylvania, U.s.a.
Date Published
04/30/2004

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Greener Books Ltd

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