Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
by Green, Aliza
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 1931686807
- ISBN 13
- 9781931686808
- Seller
-
Seattle, Washington, United States
3 Copies Available from This Seller
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About This Item
Quirk Books, 2004. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Synopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of The Bean Bible: A Legumaniac’s Guide to Lentils, Peas, and Every Edible Bean on the Planet! and co-author of Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist .
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- G1931686807I3N00
- Title
- Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
- Author
- Green, Aliza
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 3
- ISBN 10
- 1931686807
- ISBN 13
- 9781931686808
- Publisher
- Quirk Books
- Place of Publication
- Philadelphia, Pennsylvania, U.s.a.
- Date Published
- 2004
Terms of Sale
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ThriftBooks
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Seattle, Washington
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