Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
by Green, Aliza
- New
- Paperback
- Condition
- New
- ISBN 10
- 1594740178
- ISBN 13
- 9781594740176
- Seller
-
Exeter, Devon, United Kingdom
Payment Methods Accepted
About This Item
Quirk Books, 2005. Paperback. New. illustrated edition. 320 pages. 6.00x4.75x1.25 inches.
Synopsis
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and the co-author of the James Beard Award–winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist .
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Details
- Bookseller
- Revaluation Books (GB)
- Bookseller's Inventory #
- 1-1594740178
- Title
- Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
- Author
- Green, Aliza
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 1594740178
- ISBN 13
- 9781594740176
- Publisher
- Quirk Books
- Date Published
- 2005
Terms of Sale
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Revaluation Books
Biblio member since 2020
Exeter, Devon
About Revaluation Books
General bookseller of both fiction and non-fiction.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...