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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

by Green, Aliza

  • Used
  • Paperback
Condition
Used: Good
ISBN 10
1594740828
ISBN 13
9781594740824
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About This Item

Starwest Botanicals, 2006-01-01. paperback. Used: Good.

Synopsis

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG1594740828
Title
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
Author
Green, Aliza
Format/Binding
Paperback
Book Condition
Used: Good
Quantity Available
1
ISBN 10
1594740828
ISBN 13
9781594740824
Publisher
Starwest Botanicals
Place of Publication
Philadelphia
Date Published
2006-01-01

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

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