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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
by McLagan, Jennifer
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0771055773
- ISBN 13
- 9780771055775
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Synopsis
Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.
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Details
- Seller
- Bonita
(US)
- Seller's Inventory #
- 0771055773.G
- Title
- Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
- Author
- McLagan, Jennifer
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0771055773
- ISBN 13
- 9780771055775
- Publisher
- McClelland & Stewart
- Place of Publication
- Toronto
- This edition first published
- 2008-09-16
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.