Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- Very Good
- Paperback
- first
- Condition
- Very Good
- Seller
-
Arlington, Virginia, United States
Payment Methods Accepted
About This Item
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages.
Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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Details
- Seller
- Books of the World (US)
- Seller's Inventory #
- RWARE0000001097
- Title
- Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
- Author
- Fanny Cradock; Johnnie Cradock
- Format/Binding
- Periodical
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- Purnell & Sons
- Place of Publication
- Paulton, Bristol, England
- Date Published
- 1970
- Pages
- 24
- Size
- 4to
- Weight
- 0.00 lbs
- Keywords
- poultry, turkey, cookbook, cooking, food, wine, recipe, recipes, entertaining, christmas, swiss roll, souffle, meringue, pork crackling, roast potatoes, cherry cake
- Bookseller catalogs
- Cookbooks; Britain;
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