Evaluation Of Certain Food Additives And Contaminants: 57th Report Of The Joint FAO/WHO Expert Committee On Food Additives (Technical Report Series) -

2002 World Health Organization, Geneva. 2002., 8vo, paperback A BRAND NEW BOOK UNUSED. Full refund if not satisfied. 24 hour despatch

World Health Organisation (WHO). Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.