Escoffier, Master Chef
by Sanger, Marjory Bartlett
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Very Good
- ISBN 10
- 0374322279
- ISBN 13
- 9780374322274
- Seller
-
Burlington, Ontario, Canada
Payment Methods Accepted
About This Item
Farrar Straus Giroux, 1976. 1st Edition . Hardcover. Fine/Very Good. 8vo - over 7¾ - 9¾" tall. pgs.214 with index clean tight copy with sunning to d/j spine and slight edge and corner wear small nick on front hinge in the middle
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Details
- Bookseller
- Booked Experiences (CA)
- Bookseller's Inventory #
- 286340
- Title
- Escoffier, Master Chef
- Author
- Sanger, Marjory Bartlett
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 0374322279
- ISBN 13
- 9780374322274
- Publisher
- Farrar Straus Giroux
- Place of Publication
- Ny
- Date Published
- 1976
- Pages
- 214
- Size
- 8vo - over 7¾ - 9¾
Terms of Sale
Booked Experiences
Books shipped upon payment. Returns are accepted, however return shipping will only be reimbursed if the book is not as described.Heavier books may need more shipping costs. Please email for estimate.
About the Seller
Booked Experiences
Biblio member since 2005
Burlington, Ontario
About Booked Experiences
Used, New and Out of Print Books. Travel, History, Culture,Literature, Nature and many more.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Hinge
- The portion of the book closest to the spine that allows the book to be opened and closed.