The Escoffier Cookbook and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures.
by Escoffier, Auguste
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Very Good
- Seller
-
Ulladulla, New South Wales, Australia
Payment Methods Accepted
About This Item
New York: Crown, 1989. 924 pages. Classic Text on Fine French Cuisine. . First Thus. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.
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Details
- Bookseller
- J. Ruehle (AU)
- Bookseller's Inventory #
- 007187
- Title
- The Escoffier Cookbook and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures.
- Author
- Escoffier, Auguste
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Thus
- Publisher
- Crown
- Place of Publication
- New York
- Date Published
- 1989
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Escoffier Cookbook, Classic French Cookery
- Bookseller catalogs
- Cookery;
Terms of Sale
J. Ruehle
Hassle-free buying (The postage rates listed in the shipping matrix are approximate only and are based on a book weight between 500-750 grams. Lighter books will be cheaper to send and heavier books will be more expensive to send) Insurance is available on request and is mandatory on all order over $AUS150.00.
About the Seller
J. Ruehle
Biblio member since 2003
Ulladulla, New South Wales
About J. Ruehle
Selling unique, interesting and collectable books online since 1999
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...