![Endless Feasts: Sixty Years of Writing from Gourmet](https://d3525k1ryd2155.cloudfront.net/f/925/759/9780375759925.RH.0.m.jpg)
Endless Feasts: Sixty Years of Writing from Gourmet
by Gourmet Magazine Editors
- New
- Paperback
- Condition
- New
- ISBN 10
- 0375759921
- ISBN 13
- 9780375759925
- Seller
-
Southport, Merseyside, United Kingdom
10 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Paperback / softback. New.
Synopsis
Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.
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Details
- Bookseller
- The Saint Bookstore
(GB)
- Bookseller's Inventory #
- B9780375759925
- Title
- Endless Feasts: Sixty Years of Writing from Gourmet
- Author
- Gourmet Magazine Editors
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 10
- Binding
- Paperback
- ISBN 10
- 0375759921
- ISBN 13
- 9780375759925
- Publisher
- Modern Library
- Place of Publication
- New York
- This edition first published
- 2002
- LCCN
- 2001051404
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...