The Encyclopedia of Cajun & Creole Cuisine
by John D. Folse
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0970445717
- ISBN 13
- 9780970445711
- Seller
-
Clayton, North Carolina, United States
Payment Methods Accepted
About This Item
Chef John Folse & Company Publishing, 2004-12-01. 34680th. hardcover. Very Good. 10x2x12. Used - very good - a nice copy in a nice dust jacket - clean - tight - sound binding - no internal markings or names.
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Details
- Bookseller
- Carolina Book Trader (US)
- Bookseller's Inventory #
- S15A240323001
- Title
- The Encyclopedia of Cajun & Creole Cuisine
- Author
- John D. Folse
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- 34680th
- ISBN 10
- 0970445717
- ISBN 13
- 9780970445711
- Publisher
- Chef John Folse & Company Publishing
- Place of Publication
- Gonzales, La
- Date Published
- 2004-12-01
- Size
- 10x2x12
- X weight
- 158 oz
Terms of Sale
Carolina Book Trader
We offer a 30 day return guarantee that includes shipping costs in some cases. We must receive the item back within 30 of it's delivery to your destination. If the item was "not as described" in the listing or was damaged in transit we will cover the return shipping cost. If the return is a "no fault" return such as "no longer needed" or "changed my mind" we will refund only the original cost of the item.
About the Seller
Carolina Book Trader
Biblio member since 2008
Clayton, North Carolina
About Carolina Book Trader
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