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EIGHTEENTH CENTURY LIFE MAY, 1999 The Cultural Topography of Food

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EIGHTEENTH CENTURY LIFE MAY, 1999 The Cultural Topography of Food

by Fink, Beatrixce [Editor]

  • Used
  • near fine
  • Paperback
  • first
Condition
Near Fine/No Jacket
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Endicott, New York, United States
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About This Item

Johns Hopkins University Press, 1999. 9" X 6" inn goldenrod heavy paper covers. Tiny crease lower front corner, but clean, tight, unmarked: NEAR FINE condition. Contents: Le Prejuge alimentaire ou le salot par le fantasme; The Art of Preserving: How the cooks of Virginia Imitated Nature to Control it; L'invention des grands vins Francais et la mutation des valeurs oenologiques; A Diet for the Soul: Vegitarianism in eighteenth-Century Britain; Chiles Chocolate, and Race in New Spain; Politics in the kitchen; and much more. 178pp.. 1st Edition. Soft cover. Near Fine/No Jacket.

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Details

Bookseller
THE BOOK VAULT US (US)
Bookseller's Inventory #
W1110
Title
EIGHTEENTH CENTURY LIFE MAY, 1999 The Cultural Topography of Food
Author
Fink, Beatrixce [Editor]
Format/Binding
Paperback
Book Condition
Used - Near Fine
Jacket Condition
No Jacket
Quantity Available
1
Edition
1st Edition
Publisher
Johns Hopkins University Press
Date Published
1999
Bookseller catalogs
periodicals; History; Culinary Arts;

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About the Seller

THE BOOK VAULT

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Endicott, New York

About THE BOOK VAULT

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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