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Eggs

Eggs

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Eggs

by Roux, Michel

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0471769134
ISBN 13
9780471769132
Seller
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About This Item

Houghton Mifflin Harcourt, 2006-02-24. Hardcover. Acceptable. 6x1x8.

Synopsis

The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. It’s also a favorite of pâtissiers and dessert chefs. Michael Roux--for many years a chef at the top of his profession and a global traveler with a passion for different cuisines--is the ideal author to take a new look at one of the oldest foods of all. Each chapter is based around a style of cooking eggs, from boiling, frying ,poaching, baking and scrambling, to making the perfect omelet, crêpe, soufflé, meringue and custard. Classic recipes such as Hollandaise Sauce, Eggs Benedict and Lemon Soufflé are given a modern twist, while Michel’s original recipes boast new combinations of flavors or a lighter, simpler style of cooking. Illustrated with 150 stunning photographs and designed in a clear, modern, easy-to-follow style, Eggs is set to become a classic.

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Details

Bookseller
Gulf Coast Books US (US)
Bookseller's Inventory #
0471769134-4-23002314
Title
Eggs
Author
Roux, Michel
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0471769134
ISBN 13
9780471769132
Publisher
Houghton Mifflin Harcourt
Place of Publication
Somerset, New Jersey, U.s.a.
Date Published
2006-02-24
Size
6x1x8
X weight
27 oz

Terms of Sale

Gulf Coast Books

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About the Seller

Gulf Coast Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Memphis, Tennessee

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