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Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
by HOSKING,Richard (Editor)
- New
- Paperback
- Condition
- New
- ISBN 10
- 1903018544
- ISBN 13
- 9781903018545
- Seller
-
Exeter, Devon, United Kingdom
Payment Methods Accepted
About This Item
Prospect Books, 2007. Paperback. New. 336 pages. 9.25x6.50x0.75 inches.
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Details
- Bookseller
- Revaluation Books (GB)
- Bookseller's Inventory #
- __1903018544
- Title
- Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
- Author
- HOSKING,Richard (Editor)
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 1903018544
- ISBN 13
- 9781903018545
- Publisher
- Prospect Books
- Date Published
- 2007
Terms of Sale
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Revaluation Books
Biblio member since 2020
Exeter, Devon
About Revaluation Books
General bookseller of both fiction and non-fiction.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...