Description:
Hardback. Very Good.
East West Food: Food from the Pacific Rim and beyond, with 10 of the world's hottest Chefs by Judelson, Sasha (editor) - 1997
by Judelson, Sasha (editor)
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East West Food: Food from the Pacific Rim and beyond, with 10 of the world's hottest Chefs
by Judelson, Sasha (editor)
- Used
- Hardcover
- first
London: Hamlyn Reed, 1997. The 10 chefs include: Chris Benians, Barney Brown, Peter Gordon, Graham Harris, Michael Lee-Richards, Charles Phan, Stanislaus Soares, Chef Suki, Cass Titcombe and Kirk Webber. Pages are unmarked and firm in binding. DJ has light edge/rub wear and a few faint soil marks. Actual book for sale pictured. 22.5 x 28.2 x 2.3 cm, wt1.3Kg Please note the book is oversized and it will require extra postage for most destinations.. First Edition. Hard Cover. VG/VG. Illus. by Lane, Sandra. 4to - over 9¾" - 12" tall.
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Bookseller
Independent bookstores
(CA)
- Illustrator Lane, Sandra
- Format/Binding Hardcover
- Book Condition Used - VG
- Jacket Condition VG
- Edition First Edition
- Binding Hardcover
- ISBN 10 060059260X
- ISBN 13 9780600592600
- Publisher Hamlyn Reed
- Place of Publication London
- Date Published 1997
- Keywords Cookbook Cook Book Cookery Cooking
We have 5 copies available starting at €0.94.
East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
by Et Al Benians, Chris
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600592600 / 060059260X
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
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€0.94€8.57 shipping to
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Stock Photo: Cover May Be Different
East-West Food
by Holmes, Ian
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600592600 / 060059260x
- Quantity Available
- 1
- Seller
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Chicago, Illinois, United States
- Item Price
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€12.13€3.50 shipping to
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Description:
Hamlyn. Used - Very Good. 1997. Hardcover. Cloth, d.j. Some shelf-wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts).
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€12.13
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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
by Benians, Chris - Brown, Barney - Gorden, Peter - Harris, Graham - Lee-Richards, Michael - Phan, Charles - Soares, Stanislaus - Suki - Titcombe, Cass - Webber, Kirk
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600592600 / 060059260X
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
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€11.86€10.67Save €1.00!€10.00 shipping to
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Description:
Hamlyn, 1997. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 191 pages, no inscriptins, almost as new.
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€11.86€10.67
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€10.00
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East West Food
by Judelson, Sasha (editor)
- Used
- Hardcover
- first
- Condition
- Used - Very Good+ in Very Good dust jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780600592600 / 060059260x
- Quantity Available
- 1
- Seller
-
Kidderminster, Worcestershire, United Kingdom
- Item Price
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€8.30€16.00 shipping to
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Description:
Hamlyn. Very Good+ in Very Good dust jacket. 1997. First Edition. Hardcover. 060059260x . 280x225mm; 192pp .
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East West Food
by Various (ed)
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780600592600 / 060059260X
- Quantity Available
- 2
- Seller
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Melbourne, Victoria, Australia
- Item Price
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€23.47€39.95 shipping to
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Description:
London, UK: Hamlyn, 2000. Second-hand hardcover. Various (ed). East West Food: food from the Pacific rim & beyond through the eyes of ten innovative chefs from around the world. Hamlyn: London, UK 2000. 4to HC 192pp. VG/VG- dj creased
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