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Early American Recipes: Traditional Recipes from New England Kitchens

Early American Recipes: Traditional Recipes from New England Kitchens

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Early American Recipes: Traditional Recipes from New England Kitchens

by Frost, Heloise

  • Used
  • near fine
  • Paperback
  • first
Condition
Near Fine
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
South Pasadena, California, United States
Item Price
€41.97
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About This Item

Newton, MA: Phillips Publishers, 1953. First Edition. Softcover. Near Fine. Spiralbound softcover book of recipes in illustrated cardboard box. First edition. Book is in crisp and clean condition; former owner's name neatly inked onto half-title page. Cardboard box is intact and clean, with a few small spots on one edge. Charming color illustrations by Barbara Corrigan throughout. Recipes for food that was in vogue forty, fifty, sixty years ago, with artwork to match. Recipes are written by hand. A handsome and unusual cookbook. Small 8vo. 110 pages.

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Details

Bookseller
Warwick Books US (US)
Bookseller's Inventory #
96254
Title
Early American Recipes: Traditional Recipes from New England Kitchens
Author
Frost, Heloise
Format/Binding
Softcover
Book Condition
Used - Near Fine
Quantity Available
1
Edition
First Edition
Binding
Paperback
Publisher
Phillips Publishers
Place of Publication
Newton, MA
Date Published
1953
Keywords
Traditional American cooking
Bookseller catalogs
Cooking;

Terms of Sale

Warwick Books

Returnable if not as described, with prior notice, within 30 days. We take care packaging the books you order and will gift wrap on request.

About the Seller

Warwick Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
South Pasadena, California

About Warwick Books

We are an Internet-only book business. We carry hard-to-find books in many categories including art, photography, military history, cookbooks, children's books, fiction, needlework, Americana, popular culture, and signed first editions. Warwick Books is a member of IOBA, the Independent Online Booksellers Association.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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