Early American Recipes - Traditional Recipes from New England Kitchens
by Frost, Heloise
- Used
- Paperback
- first
- Condition
- See description
- Seller
-
Leicester, United Kingdom
Payment Methods Accepted
About This Item
1953. (Newton, Massachusetts: Phillips Publishers Inc, 1953. First Edition. Softcover. Illustrated by Barbara Corrigan with numerous black and white and colour drawings. A fine copy in the original spiral binding in the VG publisher's illustrated 2-part cardboard box with some age-related wear and splitting but which is still intact. Quite a nice copy. Photographs/scans available upon request
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Details
- Bookseller
- James M Pickard, ABA, ILAB, PBFA. (GB)
- Bookseller's Inventory #
- 355490722490
- Title
- Early American Recipes - Traditional Recipes from New England Kitchens
- Author
- Frost, Heloise
- Book Condition
- Used
- Binding
- Paperback
- Date Published
- 1953
Terms of Sale
James M Pickard, ABA, ILAB, PBFA.
We can personally take Visa, Mastercard and debit/Maestro cards. All books are are returnable if found not to be as described, please contact us first. James M Pickard (Rare Books) is proud to be a full member of the Antiquarian Booksellers Association (ABA), the International League of Antiquarian Booksellers (ILAB) and The Provincial Booksellers Fairs Association (PBFA).
About the Seller
James M Pickard, ABA, ILAB, PBFA.
Biblio member since 2006
Leicester
About James M Pickard, ABA, ILAB, PBFA.
James M Pickard (Rare Books) is proud to be a full member of the Antiquarian Booksellers Association (ABA), the International League of Antiquarian Booksellers (ILAB) and The Provincial Booksellers Fairs Association (PBFA).
Glossary
Some terminology that may be used in this description includes:
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...