Dying for Chocolate (Goldy Culinary Mysteries, Book 2)
by Diane Mott Davidson
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0553560247
- ISBN 13
- 9780553560244
- Seller
-
Kennebunkport, Maine, United States
Payment Methods Accepted
About This Item
Synopsis
Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader’s Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.
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Details
- Bookseller
- TangledWebMysteries (US)
- Bookseller's Inventory #
- 64213
- Title
- Dying for Chocolate (Goldy Culinary Mysteries, Book 2)
- Author
- Diane Mott Davidson
- Format/Binding
- Mass Market Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0553560247
- ISBN 13
- 9780553560244
- Publisher
- Crimeline
- Place of Publication
- Westminster, Maryland, U.s.a.
- Date Published
- 1993-11-01
- X weight
- 6 oz
Terms of Sale
TangledWebMysteries
About the Seller
TangledWebMysteries
About TangledWebMysteries
Glossary
Some terminology that may be used in this description includes:
- Mass Market
- Mass market paperback books, or MMPBs, are printed for large audiences cheaply. This means that they are smaller, usually 4...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...