Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine
by Dumas, Alexandre; Davidson, Alan and Jane (translators)
- Used
- near fine
- Hardcover
- first
- Condition
- Near Fine
- Seller
-
Arlington Hts, Illinois, United States
Payment Methods Accepted
About This Item
London: The Folio Society. Illustrated. Housed in a good, solid slipcase with narrow offset fading to edges. A great copy. . Near Fine. Hardcover. First Thus. 1978.
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Details
- Bookseller
- Plain Tales Books (US)
- Bookseller's Inventory #
- 026325
- Title
- Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine
- Author
- Dumas, Alexandre; Davidson, Alan and Jane (translators)
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Edition
- First Thus
- Publisher
- The Folio Society
- Place of Publication
- London
- Date Published
- 1978
- Pages
- 324
- Size
- 4to - over 9¾ - 12"
- Keywords
- Culinary
Terms of Sale
Plain Tales Books
Check, money order or credit card (via Biblio or PayPal. Returns accepted with prior notification within ten days of receipt if not as described
About the Seller
Plain Tales Books
Biblio member since 2005
Arlington Hts, Illinois
About Plain Tales Books
Plain Tales Books was started in 1984. General used stock with areas of interest in the book arts, typography, printing, architecture, Easton Press, Franklin Library, Folio Society. Owner: Tom Zimmerman
Glossary
Some terminology that may be used in this description includes:
- Folio
- A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description. Further,...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Offset
- A technique of printing where the inked image or text is ...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...