Douglas Rodriguez's Latin Flavors on the Grill
by Rodriguez, Douglas, Dicataldo, Andrew
- Used
- Paperback
- Condition
- Used - Like New
- ISBN 10
- 1580085652
- ISBN 13
- 9781580085656
- Seller
-
Chicago, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
Award-winning chef DOUGLAS RODRIGUEZ is regarded as the inventor of Nuevo Latino cuisine. He is the executive chef of OLA in Manhattan and Alma de Cuba in Philadelphia, Pennsylvania. ANDREW DICATALDO graduated from Johnson and Wales and has been the Chef de Cuisine at Manhattan'¬?s Patria since 1995. He is married and lives with his wife and two daughters in Fanwood, New Jersey.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Powell's Bookstores Chicago (US)
- Bookseller's Inventory #
- BR11159
- Title
- Douglas Rodriguez's Latin Flavors on the Grill
- Author
- Rodriguez, Douglas, Dicataldo, Andrew
- Book Condition
- New Used - Like New
- Binding
- Paperback
- ISBN 10
- 1580085652
- ISBN 13
- 9781580085656
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, California, U.s.a
- This edition first published
- April 2004
Terms of Sale
Powell's Bookstores Chicago
All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.
About the Seller
Powell's Bookstores Chicago
About Powell's Bookstores Chicago
Glossary
Some terminology that may be used in this description includes: