Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
- Used
- Fine
- Paperback
- Condition
- Fine
- ISBN 10
- 0312187114
- ISBN 13
- 9780312187118
- Seller
-
Colorado Springs, Colorado, United States
Payment Methods Accepted
About This Item
New York: St. Martin's Griffin. Fine. 1998. Paperback. 8vo - over 7¾" - 9¾" tall 0312187114 RR-FINE tall paperback. white w/red & black lettering .
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Details
- Bookseller
- aamstar-hookedon books (US)
- Bookseller's Inventory #
- Feb25-16ahb15
- Title
- Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
- Author
- Porterfield, James D
- Format/Binding
- Paperback
- Book Condition
- Used - Fine
- ISBN 10
- 0312187114
- ISBN 13
- 9780312187118
- Publisher
- St. Martin's Griffin
- Place of Publication
- New York
- Date Published
- 1998
Terms of Sale
aamstar-hookedon books
7 day return guarantee, with full refund including original shipping costs for up to 7 days after delivery if an item arrives misdescribed or damaged.
About the Seller
aamstar-hookedon books
Biblio member since 2015
Colorado Springs, Colorado
About aamstar-hookedon books
Hooked on Books, 250,000 used, rare, antiquarian, fiction, childrens', history, first editions, and new books, in all genre, in business 35 years.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...