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St. Martin's Press, 1998. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine by James D. Porterfield - 1998
by James D. Porterfield
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Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield
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- very good
- Paperback
St. Martin's Press, 1998. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Paperback
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0312187114
- ISBN 13 9780312187118
- Publisher St. Martin's Press
- Date Published 1998
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Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield
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- ISBN 10 / ISBN 13
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
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St. Martin's Griffin, 1998. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
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Annandale, New Jersey, United States
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Dining by Rail : The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
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Mishawaka, Indiana, United States
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St. Martin's Press. Used - Good. Used book that is in clean, average condition without any missing pages.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield
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St. Martin's Griffin, May 1998. Trade Paperback. Used - Good.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield
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Champaign, Illinois, United States
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St. Martin's Griffin, May 1998. Trade . Good. Good Softcover. Light shelfwear to covers. Spine has creasing. Textblock mildly soiled. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by James D. Porterfield
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Artesia, California, United States
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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
by Porterfield, James D
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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