Description:
Elsevier Applied Science, 1991. *Price HAS BEEN REDUCED by 10% until Monday, June 10 (weekend sale item)* 276 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Developments in Food Proteins-7 (Developments Series) by Editor-B. J. F. Hudson - 1991-03
by Editor-B. J. F. Hudson
Similar copies are shown below.
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Developments in Food Proteins-7 (Developments Series)
by Editor-B. J. F. Hudson
- Used
- Good
- Hardcover
Elsevier Applied Science, 1991-03. Hardcover. Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1851665358
- ISBN 13 9781851665358
- Publisher Elsevier Applied Science
- Date Published 1991-03
We have 1 copies available starting at €24.77.
Developments in Food Proteins-7 (Developments Series)
by B. J. F. Hudson
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781851665358 / 1851665358
- Quantity Available
- 1
- Seller
-
Cleveland, Ohio, United States
- Item Price
-
€24.77€4.50 shipping to
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