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The Dessert Book by Culinary Arts Institute - 1977-06

by Culinary Arts Institute

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The Dessert Book by Culinary Arts Institute - 1977-06
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The Dessert Book

by Culinary Arts Institute

  • Used
  • Good
  • Paperback
Delair Pub Co, 1977-06. Paperback. Good.
  • Bookseller Ergodebooks US (US)
  • Format/Binding Paperback
  • Book Condition Used - Good
  • Quantity Available 1
  • Binding Paperback
  • ISBN 10 0832606014
  • ISBN 13 9780832606014
  • Publisher Delair Pub Co
  • Date Published 1977-06

We have 8 copies available starting at €6.42.

The Dessert Book

The Dessert Book

by Culinary Arts Institute

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Penguin Publishing Group, 1977. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Dessert Book
Stock Photo: Cover May Be Different

The Dessert Book

by Culinary Arts Institute, edited

  • Used
  • Paperback
Condition
Used
Binding
Paperback
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
Decatur, Georgia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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€6.16
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Description:
Melrose Park, Il: Culinary Arts, 1977. ISBN: 0832606014. Trade Paperback. Good. COOKING COOKING AND CUISINE. Catalogs: Cooking and Cuisine.
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€6.16
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The Dessert Book
Stock Photo: Cover May Be Different

The Dessert Book

by Culinary Arts Institute

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€7.45
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Description:
Delair Pub Co. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
€7.45
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The Dessert Book
Stock Photo: Cover May Be Different

The Dessert Book

by Culinary Arts Institute

  • Used
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
bryantown, Maryland, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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€9.32
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Description:
Delair Pub Co, 1977-06-01. Paperback. Like New. 0.4000 in x 10.1000 in x 7.8000 in.
Item Price
€9.32
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The Dessert Book
Stock Photo: Cover May Be Different

The Dessert Book

by Culinary Arts Institute

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
€13.58
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Description:
Delair Pub Co. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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€13.58
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The Dessert Book

The Dessert Book

by Bozett, Charles (Editor) / Digangi, Laurel (Editor) / Culinary Arts Institute Kitchens

  • Used
  • Very Good
  • Paperback
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€13.06
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Description:
Melrose Park, Illinois: Culinary Arts Institute - Delair Publishing. Very Good. 1977. First Edition. Soft Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#002743: Adventures in Cooking Series. Front cover is slightly scuffed but is bright and sharp cornered. Pages are clean, tight, and sharp cornered. "Kitchen-tested recipes * Desserts for all occasions * International favorites * Special low-calorie section. " If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book. .
Item Price
€13.06
€7.00 shipping to
The Dessert Book

The Dessert Book

by Bozett, Charles (Editor) / Digangi, Laurel (Editor) / Culinary Arts Institute Kitchens

  • Used
  • Very Good
  • Paperback
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
Menomonee Falls, Wisconsin, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€13.06
€7.00 shipping to

Show Details

Description:
Melrose Park, Illinois: Culinary Arts Institute - Delair Publishing. Very Good. 1977. First Edition. Soft Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#002828: Adventures in Cooking Series. Front cover is slightly scuffed but is bright and sharp cornered. Pages are clean, tight, and sharp cornered. "Kitchen-tested recipes * Desserts for all occasions * International favorites * Special low-calorie section. " If interested, I have several other volumes in this Adventures in Cooking Series of Cookbooks. Scarce, Out Of Print, Book. .
Item Price
€13.06
€7.00 shipping to
The Dessert Book
Stock Photo: Cover May Be Different

The Dessert Book

by Culinary Arts Institute

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780832606014 / 0832606014
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€39.47
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items.
Item Price
€39.47
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