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Designing Restaurant Interiors: A Guide for Food Service Operators by Harry Backus - 1977

by Harry Backus

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Designing Restaurant Interiors: A Guide for Food Service Operators by Harry Backus - 1977
Stock Photo: Cover May Be Different

Designing Restaurant Interiors: A Guide for Food Service Operators

by Harry Backus

  • Used
  • Hardcover
Lebhar-Friedman Books, 1977. Hardcover. Used: Good.
  • Bookseller Ergodebooks US (US)
  • Format/Binding Hardcover
  • Book Condition Used: Good
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0912016582
  • ISBN 13 9780912016580
  • Publisher Lebhar-Friedman Books
  • Date Published 1977

We have 3 copies available starting at €7.94.

Designing Restaurant Interiors: A Guide for Food Service Operators
Stock Photo: Cover May Be Different

Designing Restaurant Interiors: A Guide for Food Service Operators

by Backus, Harry

  • Used
  • Hardcover
Condition
Used - very good with very good dust jacket. 8vo. 92pp. illustrations in text.
Binding
Hardcover
ISBN 10 / ISBN 13
9780912016580 / 0912016582
Quantity Available
1
Seller
Brandon, Florida, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€7.94
€4.50 shipping to

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Description:
NY:: Lebhar-Friedman Books, 1977. hardcover. very good with very good dust jacket. 8vo. 92pp. illustrations in text.. light soiling to dust jacket. Family run used bookstore open to the public since 1988. 30 Years of Bookselling Experience backing the careful selection and description of each book we offer.
Item Price
€7.94
€4.50 shipping to
Designing Restaurant Interiors: A Guide for Food Service Operators
Stock Photo: Cover May Be Different

Designing Restaurant Interiors: A Guide for Food Service Operators

by Backus, Harry

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780912016580 / 0912016582
Quantity Available
1
Seller
Cincinnati, Ohio, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€48.80
€3.50 shipping to

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Description:
Lebhar-Friedman Books, 1977-01-01. Hardcover. Very Good.
Item Price
€48.80
€3.50 shipping to
Designing Restaurant Interiors: A Guide for Food Service Operators
Stock Photo: Cover May Be Different

Designing Restaurant Interiors: A Guide for Food Service Operators

by Backus, Harry

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780912016580 / 0912016582
Quantity Available
1
Seller
Vancouver, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
€51.02
€5.75 shipping to

Show Details

Description:
New York, New York, U.S.A.: Lebhar-Friedman Books, 1977. Hardback in very good + condition with very good + condition dust jacket.. Hardcover. Very Good/Very Good.
Item Price
€51.02
€5.75 shipping to