The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions by Nagashima, Hiroshi - 2009-11-02

Kodansha America, Incorporated, 2009. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Kodansha USA. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Kodansha America, Incorporated, 2009. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Kodansha, 2009. Hard cover. Very good in very good dust jacket.. Kodansha, 2009, 111 pages, hardcover in a bright unclipped jacket, no owner's mark or underlining, light wear

Kodansha USA, 2009-11-02. 1. hardcover. Used: Good.

Hardback. Very Good.

A tight, clean, and unmarked copy-" Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf, or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and taste. In The Decorative Art of Japanese Food Carving, internationally acclaimed chef Hiroshi Nagashima offers 60 edible garnishes and food carvings for home, party, or professional use. Some are designed to be set on top of the food. Others are fashioned to hold the food--and sometimes, they simply are the food. Each is introduced in full color, with easy-to-follow, step-by-step instructions, sample food arrangements, further ideas, and secret, insider tips for a… Read More

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Kodansha Europe Ltd, 2009. Hardcover. New. 111 pages. 10.00x7.75x0.75 inches.