The Dahlia Bakery Cookbook: Sweetness in Seattle by Douglas, Tom - 2012-10-22

William Morrow Cookbooks, 2012-10-22. hardcover. Very Good/Unclipped . 8x1x9. Stated first ed., stated "autographed copy" with flat-lined signature of Tom Douglas (but not co-author Shelley Lance) on front end page; 390 p., clean and otherwise unmarked on strong glossy paper; lavishly illustrated with photos by Ed Anderson; binding tight; boards and photographic d.j. have only minimal wear, scarcely discernible. Carefully explained recipes range from such simple favorites as brownies and molasses cookes (and of course the Dahlia Doughnuts) to "Hot Buttered Rum Apple Pie" and "Buttermilk Ice Cream" to "Bing Cherry Hand Pies with Pinot Noir and Vanilla" and "Etta's Dungeness Crab Eggs Bennies with Lemon Dill Hollandaise." 8-1/2" x 9-1/2".