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Cutting-up in the Kitchen - The butcher's guide to saving money on meat & poultry (**autographed**)

Cutting-up in the Kitchen - The butcher's guide to saving money on meat & poultry (**autographed**)

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Cutting-up in the Kitchen - The butcher's guide to saving money on meat & poultry (**autographed**)

by Ellis, Merle

  • Used
  • Paperback
  • first
Condition
NearFine, no spine creases.
ISBN 10
0877010714
ISBN 13
9780877010715
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Nevada City, California, United States
Item Price
€23.60
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About This Item

San Francisco: Chronicle Books, 1975. Not stated, presumed 1st edition. Trade Paperback Original. NearFine, no spine creases. . Basic butchering knowledge and techniques for saving money and eating well. Bright crisp unused PB 1st. Author inscription on half-title page: "Happy Cutting, Merle."

7-1/2 x 8-1/2, 216 bpp, index, appendixes, b/w photos & illus.

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Details

Bookseller
edburynbooks US (US)
Bookseller's Inventory #
41269
Title
Cutting-up in the Kitchen - The butcher's guide to saving money on meat & poultry (**autographed**)
Author
Ellis, Merle
Format/Binding
Trade Paperback Original
Book Condition
Used - NearFine, no spine creases.
Quantity Available
1
Edition
Not stated, presumed 1st edition
Binding
Paperback
ISBN 10
0877010714
ISBN 13
9780877010715
Publisher
Chronicle Books
Place of Publication
San Francisco
Date Published
1975

Terms of Sale

edburynbooks

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About the Seller

edburynbooks

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Nevada City, California

About edburynbooks

I sell from my home, where I have about 25,000 books shelved or stored. I am also an author, poet, photographer, taroist, publisher, collector. Selling books online for almost 15 years, including my own titles and rare books from my collection.

Glossary

Some terminology that may be used in this description includes:

Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
PB
...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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