Culinary Intelligence: The Art of Eating Healthy (and Really Well)
by Kaminsky, Peter
- Used
- Hardcover
- first
- Condition
- Like New/Fine
- ISBN 10
- 0307593371
- ISBN 13
- 9780307593375
- Seller
-
New Castle, Colorado, United States
Payment Methods Accepted
About This Item
Synopsis
Peter Kaminsky wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.
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Details
- Bookseller
- Michael Patrick McCarty, Bookseller (US)
- Bookseller's Inventory #
- SKU2010030857
- Title
- Culinary Intelligence: The Art of Eating Healthy (and Really Well)
- Author
- Kaminsky, Peter
- Format/Binding
- Hardcover
- Book Condition
- New Like New
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- First edition
- ISBN 10
- 0307593371
- ISBN 13
- 9780307593375
- Publisher
- Knopf Publishing Group
- Place of Publication
- Ny
- Date Published
- 2012
- Size
- 5x1x8
- X weight
- 17 oz
Terms of Sale
Michael Patrick McCarty, Bookseller
All books sent media mail unless otherwise requested. International shipping at cost (please ask for shipping quote). All items returnable if not as described. Please notify us immediately with any problems.
About the Seller
Michael Patrick McCarty, Bookseller
About Michael Patrick McCarty, Bookseller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...